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Preview — Good Meat by Deborah Krasner. Marcus Nilsson Photographer.

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Community Reviews. Showing Rating details. More filters. Sort order. Jan 29, Kym rated it it was amazing Shelves: buy-this-book , cookbooks. This is a clearly written guide for anyone who chooses to consume domestic meats. In addition to beef, pork and chicken, rabbits, lamb and eggs are included. Krasner describes every cut of meat and gives suggestions for those who order quarters and halves of large animals for processing.

The recipes are familiar, yet heightened. The photographs enhance the recipes and descriptions. The emphasis is on eating pastured meats rather than conventional and she explains the difference.

KNOW YOUR MEAT - Guide to Beef and Butcher Cuts - Cooking Culinary Arts

This is a must-h This is a clearly written guide for anyone who chooses to consume domestic meats. This is a must-have resource for any cook who is looking for healthy meats for the family table. Skip to main content. Event date:. Monday, December 6, - pm to pm. Event address:. Your request will be added to the indexing chart.

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  • Mentor: A Memoir.
  • Contributions in Stock-flow Modeling: Essays in Honor of Wynne Godley;
  • Notes about Recipes in this book;

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A Complete Guide to Sous Vide Packaging—Safety, Sustainability, and Sourcing

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